MENU

SOUTH AFRICAN FREEDOM DAY

APRIL 27TH 2006

STARTERS

Grilled Butternut, Biltong and Feta salad.                                                                              £3.50

Marinated Karoo Lamb Sosatie.                                                                                            £3.50

MAINS

Cape Malay style Bobotie with rice and salad.                                                                      £7.95

Marinated Springbok Steak, in a monkeygland sauce and chips.                                            £9.95

Free State Boerewors with mieliepap and Omm Ian�s special sauce.                                     £7.95

Mozambique Chicken Piri-Piri with rice and salad.                                                                £7.95

Crocodile Tail Fillet, served with a creamy mash and white wine and mushroom sauce.         £9.95

------------------------------------

There will be a free glass of Cape Wine or Castle Lager with every main course served.

Desserts

Mpumalanga style Melktert with cream.                                                                               £3.25

Vanilla ice cream topped with Amarula Liquer.                                                                      £2.75

 

5 Roses, Tanganda or Rooibos Tea.                                                                                       £1.20

Bosveld Coffee.                                                                                                                   £1.30

 

Also a fine selection of Southern African Lagers, Ciders, Wines, Spirits and Liquors available at excellent prices.

HAMBA GAHLE

FROM US ALL AT THE COACH AND HORSES

BOOKINGS ADVISABLE

01291-622626