MENU
SOUTH AFRICAN FREEDOM DAY
APRIL 27TH 2006
STARTERS
Grilled Butternut, Biltong and Feta salad. £3.50
Marinated Karoo Lamb Sosatie. £3.50
MAINS
Cape Malay style Bobotie with rice and salad. £7.95
Marinated Springbok Steak, in a monkeygland sauce and chips. £9.95
Free State Boerewors with mieliepap and Omm Ian�s special sauce. £7.95
Mozambique Chicken Piri-Piri with rice and salad. £7.95
Crocodile Tail Fillet, served with a creamy mash and white wine and mushroom sauce. £9.95
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There will be a free glass of Cape Wine or Castle Lager with every main course served.
Desserts
Mpumalanga style Melktert with cream. £3.25
Vanilla ice cream topped with Amarula Liquer. £2.75
5 Roses, Tanganda or Rooibos Tea. £1.20
Bosveld Coffee. £1.30
Also a fine selection of Southern African Lagers, Ciders, Wines, Spirits and Liquors available at excellent prices.
HAMBA GAHLE
FROM US ALL AT THE COACH AND HORSES
BOOKINGS ADVISABLE
01291-622626